Easiest Way to Make Speedy Rice Noodle Soup *Vegetarian *Vegan

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Before you jump to Rice Noodle Soup *Vegetarian *Vegan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to rice noodle soup *vegetarian *vegan recipe. To cook rice noodle soup *vegetarian *vegan you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Rice Noodle Soup *Vegetarian *Vegan :

• Take 2 of eggs (replace with tofu for vegan diet).
• Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
• Provide 3 bunches of bokchoy.
• You need 1 of long red chili (chopped).
• Use 4 of garlic cloves (finely chopped).
• You need 1/2 tsp of salt.
• Prepare 1/4 tsp of pepper.
• Take 1/4 tsp of sugar.
• Use 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
• You need 3 cups of water.
• Provide 2 tbsp of cooking oil.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan :

• Cut up bok choy, put aside.
• Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
• Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
• Add water, wait until boiling.
• Add bok choy, wait until soften, turn off the fire.
• In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
• Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
• Ready to serve.

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